Via Left Edge North
Chemical Farm
By John Feffer, AlterNet. Posted November 22, 2005.
Americans remain largely oblivious to the intrusions of the pharmaceutical industry into our kitchens. Across the pond, however, the Europeans are wising up.
(Excerpt) Link to complete article for an excellent read
But conventional turkeys are practically a health food compared to some of the other dinner options, such as roast beef. Turkeys, unlike cows, don't get pumped full of growth hormones. Hormone residues in milk and meat likely play havoc with our endocrine systems.
Meanwhile, the routine use of antibiotics potentially builds up our resistance to drugs and encourages the spread of super resistant bacteria. "Eighty percent all antibiotics in the United States are given not to people to cure disease but to animals to make them fatten up and enable them to survive unhygienic confinement in factory farms," according to Ronnie Cummins, national director of the Organic Consumers Association. If one of those little bugs survives the onslaught of antibiotics at the factory farm, it's going to give you one hell of a bad case of food poisoning.
So what, you might ask. Food is cheap in America, and if that means that little Anna hits puberty at age nine or both Mom and Dad contract breast cancer or a new strain of E. Coli resists drug treatment, it's a small price to pay. Life in modern industrial society comes with risks. If you don't like it, then you're welcome to go to the chemical-free hinterlands of Greenland or the Gobi Dessert.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment